IMPORTED and DOMESTIC CHEESES
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, Dried Fruit
 

CHARCUTERIE BOARD
Salamis, Smoked Sausages, Cured Meats, French Pates, Crostini's, Pickled Vegetables, Breads
 

TERIYAKI GLAZED SALMON
Whole Side, Sesame Seeds, Brown Sugar, Cilantro, Papadam Chips
 

STUFFED CAMPARI TOMATOES
Whipped Goat Cheese, Candied Onion, Crisp Double Smoked Bacon
 

CRUDITE SHOTS
Individual Shots, Ranch Dip, Peppered Arugula, Local Vegetables
 

OLIVE OIL and MODENA VINEGARS
Infused Italian Oils And Vinegars, Fresh Breads, Rolls, Baguettes
 

FILO WRAPPED GOAT CHEESE BITES
Cracked Seasonings, Basil, Fig Jam, Butter, Crisp Shells
 

WINTER CRAB SALAD and WONTON
Mango, Scallion, Crab Chunk, Roasted Garlic Rice Wine Vinegar
 

LAMB LOLLI POPS
Mint Marinate, Fire Grilled, Aged Vinegar, Rapini
 

PEAR and BLEU CHESSE BITES
Anjou Pear, Toasted Baguette, Aged Bleu Cheese, Arugula
 

MEDITERREAN STYLE SHRIMP
Fire Grilled, Grape Tomato, Cucumber, Feta Cheese, Sweet Onion, Moroccan Olives