416 829 2431 • chefs@mintleaves.ca
FAVOURITE LOCAL CHEF
2016 2017
FAVOURITE CATERING COMPANY
FAVOURITE LOCAL CHEF
2016 2017 2018 2019 2020 2021
TOP 3 CATERERS,
MILTON ONTARIO
2018 / 2019 / 2020 /2021
HOLIDAY 3 COURSE
DINNER BUFFET
QUOTE, QUESTIONS or CREATE YOUR ORDER
20 Guests Minimum
STARTERS
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Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes,
Berries, Crostini's, crackers
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Cranberry and Lemon Salmon
Baked whole side salmon, cranberry glaze, flat herbs, lemon zest
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Fire Grilled Vegetables & Olives
Local vegetables, herb, olive oil, roasted garlic, olives, cracked salts
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Prosciutto Wrapped Green Asparagus
Black Balsamic glaze, Cracked Pink Salts, Micro Greens
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Lamb Spiddini
Skewered Lamb, pink salts, olive oil, grille
Poached Jumbo Shrimp spiked cocktail sauce, citrus
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Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
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DINNER SERVICE
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Artisan Breads
Locally sourced breads, rolls, baguettes, Butters
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Holiday Salad
Local greens, baby oranges, sweet onions, feta cheese, oven dried cranberries, light vinaigrette
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Caesar Salad
Hand torn romaine, house made dressing, focaccia croutons
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Hand Carved Beef Strip Loin
Rosemary, Garlic, slow braised whole, (Live) Chef Carved, au jus
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Whole Braised Turkey
Roasted turkey, hand carved, cracked salts, olive oil
Turkey Drippings, Focaccia Stuffing, Cranberry Sauce
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Winter Vegetables
Local vegetables, roasted squash, olive oil, pink salts
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Smashed Potato
Yellow potato, butter, milk, salts
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Pasta Pomodoro
Pasta, house made Tomato Sauce, basil, roasted garlic
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Desserts and Coffee
Locally made holiday desserts, sweets and cookies Local fruits, berries, citrus
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Columbian Coffee Dairy, Sweeteners, Spoons