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HOLIDAY 3 COURSE
DINNER BUFFET
QUOTE, QUESTIONS or CREATE YOUR ORDER
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20 Guests Minimum

 

STARTERS

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Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes,

Berries, Crostini's, crackers

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Cranberry and Lemon Salmon
Baked whole side salmon, cranberry glaze, flat herbs, lemon zest

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Fire Grilled Vegetables & Olives
Local vegetables, herb, olive oil, roasted garlic, olives, cracked salts

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Prosciutto Wrapped Green Asparagus
Black Balsamic glaze, Cracked Pink Salts, Micro Greens

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Lamb Spiddini
Skewered Lamb, pink salts, olive oil, grille

Poached Jumbo Shrimp spiked cocktail sauce, citrus

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Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's

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DINNER SERVICE

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Artisan Breads
Locally sourced breads, rolls, baguettes, Butters

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Holiday Salad
Local greens, baby oranges, sweet onions, feta cheese, oven dried cranberries, light vinaigrette

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Caesar Salad
Hand torn romaine, house made dressing, focaccia croutons

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Hand Carved Beef Strip Loin
Rosemary, Garlic, slow braised whole, (Live) Chef Carved, au jus

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Whole Braised Turkey
Roasted turkey, hand carved, cracked salts, olive oil

Turkey Drippings, Focaccia Stuffing, Cranberry Sauce

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Winter Vegetables
Local vegetables, roasted squash, olive oil, pink salts

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Smashed Potato
Yellow potato, butter, milk, salts

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Pasta Pomodoro
Pasta, house made Tomato Sauce, basil, roasted garlic

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Desserts and Coffee

Locally made holiday desserts, sweets and cookies Local fruits, berries, citrus

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Columbian Coffee Dairy, Sweeteners, Spoons

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