BUFFET HOLIDAY MENU

WINTER GREENS

Kale, spinach, arugula, romaine, cranberries, goat cheese, candied onion, light vinaigrette
 

CURED SALMON GRALAX

House cured, anise, flat leaf parsley, candied onion, caper berry
 

CAESAR SALAD

Torn romaine leaves, house made dressing, focaccia croutons
 

ROASTED TOM TURKEY

Whole turkey, cracked salts, rosemary, butter, Chef carved
 

SLOW BRAISED PRIME RIB of BEEF

Rosemary scent, Au Jus, Horseradish, Chef Carved
 

CRANBERRY SAUCE, GRAVIES and STUFFING

Cane Sugar, berries, Gravy, Focaccia Stuffing
 

HONEY HAM

Spiral ham, brown sugar, cinnamon, pineapple chutney
 

SMASHED POTATO

Yellow flesh potato, butter, cream, chive
 

WINTER VEGETABLES and SQUASHES

Local vegetables, burnt butters, cracked salts, local squashes
 

LOCAL FRUITS, BERRIES, DESSERTS and SWEETS

wedge fruit, seasonal berries, holiday sweets, cookies and breads
 

COFFEE SERVICE

columbian coffee, dairies, sugars, ceramic cups