416 829 2431 • chefs@mintleaves.ca
FAVOURITE LOCAL CHEF
2016 2017
FAVOURITE CATERING COMPANY
FAVOURITE LOCAL CHEF
2016 2017 2018 2019 2020 2021
TOP 3 CATERERS,
MILTON ONTARIO
2018 / 2019 / 2020 /2021
BUFFET HOLIDAY MENU
WINTER GREENS
Kale, spinach, arugula, romaine, cranberries, goat cheese, candied onion, light vinaigrette
CURED SALMON GRALAX
House cured, anise, flat leaf parsley, candied onion, caper berry
CAESAR SALAD
Torn romaine leaves, house made dressing, focaccia croutons
ROASTED TOM TURKEY
Whole turkey, cracked salts, rosemary, butter, Chef carved
SLOW BRAISED PRIME RIB of BEEF
Rosemary scent, Au Jus, Horseradish, Chef Carved
CRANBERRY SAUCE, GRAVIES and STUFFING
Cane Sugar, berries, Gravy, Focaccia Stuffing
HONEY HAM
Spiral ham, brown sugar, cinnamon, pineapple chutney
SMASHED POTATO
Yellow flesh potato, butter, cream, chive
WINTER VEGETABLES and SQUASHES
Local vegetables, burnt butters, cracked salts, local squashes
LOCAL FRUITS, BERRIES, DESSERTS and SWEETS
wedge fruit, seasonal berries, holiday sweets, cookies and breads
COFFEE SERVICE
columbian coffee, dairies, sugars, ceramic cups