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Fully Serviced Three Course

20 Guest Minimum

Course One

Artisan Breads Rolls, Baguettes, Crostini's

Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's

Winter Greens
Local greens, crisp apple, sweet onion, goat cheese light vinaigrette

Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, pickled vegetables, crostini's

Poached Tiger Shrimp
Jumbo shrimp, citrus, horseradish cocktail

Warm Cranberry Brie
Slow braised Quebec Brie, cranberry topping, crostinis, soda crackers

Course Two

Arugula Salad
Peppered arugula leaves, buleberries, goat cheese, sweet onion, light vinaigrette

Caesar Salad
Hand torn romaine, house made dressing, focaccia croutons

Hand Carved Tom Turkey
Slow braised turkey, hand cut, pink salts, olive oil glaze

Focaccia Stuffing, Cranberry Sauce, Turkey Gravy

Prime Rib Of Beef
Slow braised, burnt rosemary, roasted garlic cloves, olive oil, hand cut, horseradish shave

Smashed Potato
Yellow flesh potato, pink salt, butter milk

Penne Pomodoro
House made tomato sauce, basil sprigs, parmesan regiano

Local Winter Vegetables
Seasonal vegetables, olive oil, pink salts

Course Three

Local Fruits & Berries Seasonal Fruits, Berries, Citrus

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups

Desserts And Pastries

Yule Logs, Pies, Cakes, Cookies, Sweets


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