20 Guest Minimum
 

Course One
 

Artisan Breads Rolls, Baguettes, Crostini's
 

Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's
 

Winter Greens
Local greens, crisp apple, sweet onion, goat cheese light vinaigrette
 

Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, pickled vegetables, crostini's
 

Poached Tiger Shrimp
Jumbo shrimp, citrus, horseradish cocktail
 

Warm Cranberry Brie
Slow braised Quebec Brie, cranberry topping, crostinis, soda crackers
 

Course Two
 

Arugula Salad
Peppered arugula leaves, buleberries, goat cheese, sweet onion, light vinaigrette
 

Caesar Salad
Hand torn romaine, house made dressing, focaccia croutons
 

Hand Carved Tom Turkey
Slow braised turkey, hand cut, pink salts, olive oil glaze
 

Fixings
Focaccia Stuffing, Cranberry Sauce, Turkey Gravy
 

Prime Rib Of Beef
Slow braised, burnt rosemary, roasted garlic cloves, olive oil, hand cut, horseradish shave
 

Smashed Potato
Yellow flesh potato, pink salt, butter milk
 

Penne Pomodoro
House made tomato sauce, basil sprigs, parmesan regiano
 

Local Winter Vegetables
Seasonal vegetables, olive oil, pink salts
 

Course Three
 

Local Fruits & Berries Seasonal Fruits, Berries, Citrus
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups

Desserts And Pastries

Yule Logs, Pies, Cakes, Cookies, Sweets