Starters

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California Rolls

Crab/Vegetarian rolls, wasabi, pickled ginger, light soy

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Fire Grilled Vegetables

Local vegetables, cracked olives, fresh herbs, cured Hot peppers

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Imported and Domestic Cheeses

Local hard cheeses, soft bries, old cheddars, wood smoked mozzarella, firm cheeses, dried fruits, crackers

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Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, pickled vegetables, crostini's
 

Shrimp Cocktail

White Wine Poached, Jumbo Tiger shrimp, citrus cocktail sauce, lime spear
 

Prosciutto & Pears

Hand shaved prosciutto, pear wedge, stilton cheese
 

Spinach & Artichoke

Soft cheeses, artichoke, wilted spinach, soft breads
 

Course Two

Holiday Greens

Spinach, Kale, Local Leaves, Mandarin oranges, Sweet Onion, Apple slivers, Honey Mustard Vinaigrette
 

Caprese Salad

Red & Green Tomato, fresh mozzarella, Basil, cracked salts, aged balsamic glaze
 

Roasted Tom Turkey

Slow braised turkey, hand carved, pink salts, olive oil glaze
Focaccia Stuffing, Cranberry Sauce, Turkey Gravy
 

BBQ Braised Strip-Loin

Garlic, salts, Slow BBQ braised whole, Hand Carved

Horseradish, Au Jus

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Smashed Potato

Yellow flesh potato, pink salt, butter milk
 

Winter Vegetables

Local seasonal vegetables, olive oil, salts
 

Penne Pomodoro

House made tomato sauce, regiano shave, fine basil chop
 

Third Course

Percolated Coffee, Fruits & Desserts

Columbian Coffee, Dairy, Cups pumpkin pie,chocolate cakes, yule logs,

berries and local fruits, citrus

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$91.00 per guest

Service Fee 18% + HST 13%