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20 Guests Minimum

Caesar Salad

house made dressing, focaccia croutons, regiano shave

Winter Greens

local greens, head lettuce, sun dried cranberries, sweet onion, apple, goat cheese, light vinaigrette

Rolls & Bread

focaccia, baguettes, rolls, dips and spreads

Roasted Tom Turkey

slow braised turkey, hand cut, pink salts, olive oil glaze

Focaccia Stuffing, Cranberry Sauce, Turkey Gravy

Prime Rib Of Beef

Hand Carved, Au Jus, Horseradish, Slow Braised

Smashed Potato

yellow flesh potato, pink salt, butter milk

Winter Vegetables

Local vegetables, olive oil, salts

Penne Pomodoro

house made tomato sauce, regiano shave, fine basil chop

Coffee, Fruits & Desserts

Columbian Coffee, Dairy, Cups pumpkin pie, crumbles, sweets, yule logs,

berries and local fruits, citrus

Items included for ALL Fully Serviced Events

Ceramic Plates

Silverware (cutlery)

Paper Napkins

Coffee Mugs/Dairy/Sweeteners/Spoons


Chefs Assistants

Full Set Up/Clean up of buffet

Decor for Buffet

We use all our own cooking equipment. Frying pans, pots, dish soap, cloths, tongs, serving utensils and more

All food, enough for each guest to enjoy all items

Table linens for the buffet (we use black and white for the buffets)

Items NOT included

Beverages/Service Of Beverages/Drinks

Dining Room Set Up/Break Down

Stem Ware (wine,water, rocks glasses)

* My team and I would arrive 2 hours prior the guest arrival for the setup of event.

A dining room table/Kitchen table OR Large Island works best for the set up.

$69.00 per guest

Service Fee 18% + HST 13%

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