20 Guests Minimum

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Caesar Salad

house made dressing, focaccia croutons, regiano shave

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Winter Greens

local greens, head lettuce, sun dried cranberries, sweet onion, apple, goat cheese, light vinaigrette

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Rolls & Bread

focaccia, baguettes, rolls, dips and spreads

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Roasted Tom Turkey

slow braised turkey, hand cut, pink salts, olive oil glaze

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Focaccia Stuffing, Cranberry Sauce, Turkey Gravy

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Prime Rib Of Beef

Hand Carved, Au Jus, Horseradish, Slow Braised

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Smashed Potato

yellow flesh potato, pink salt, butter milk

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Winter Vegetables

Local vegetables, olive oil, salts

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Penne Pomodoro

house made tomato sauce, regiano shave, fine basil chop

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Coffee, Fruits & Desserts

Columbian Coffee, Dairy, Cups pumpkin pie, crumbles, sweets, yule logs,

berries and local fruits, citrus

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Items included for ALL Fully Serviced Events

Ceramic Plates

Silverware (cutlery)

Paper Napkins

Coffee Mugs/Dairy/Sweeteners/Spoons

Chef

Chefs Assistants

Full Set Up/Clean up of buffet

Decor for Buffet

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We use all our own cooking equipment. Frying pans, pots, dish soap, cloths, tongs, serving utensils and more

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All food, enough for each guest to enjoy all items

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Table linens for the buffet (we use black and white for the buffets)

Items NOT included

Beverages/Service Of Beverages/Drinks

Dining Room Set Up/Break Down

Stem Ware (wine,water, rocks glasses)

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* My team and I would arrive 2 hours prior the guest arrival for the setup of event.

A dining room table/Kitchen table OR Large Island works best for the set up.

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$69.00 per guest

Service Fee 18% + HST 13%