
416 829 2431 • chefs@mintleaves.ca

FAVOURITE LOCAL CHEF
2016 2017

FAVOURITE CATERING COMPANY
FAVOURITE LOCAL CHEF
2016 2017 2018 2019 2020 2021

TOP 3 CATERERS,
MILTON ONTARIO
2018 / 2019 / 2020 /2021
HOLIDAY OFFICE BUFFET
QUOTE, QUESTIONS or CREATE YOUR ORDER


20 Guests Minimum
Caesar Salad
house made dressing, focaccia croutons, regiano shave
Winter Greens
local greens, head lettuce, sun dried cranberries, sweet onion, apple, goat cheese, light vinaigrette
Rolls & Bread
focaccia, baguettes, rolls, dips and spreads
Roasted Tom Turkey
slow braised turkey, hand cut, pink salts, olive oil glaze
Focaccia Stuffing, Cranberry Sauce, Turkey Gravy
Prime Rib Of Beef
Hand Carved, Au Jus, Horseradish, Slow Braised
Smashed Potato
yellow flesh potato, pink salt, butter milk
Winter Vegetables
Local vegetables, olive oil, salts
Penne Pomodoro
house made tomato sauce, regiano shave, fine basil chop
Coffee, Fruits & Desserts
Columbian Coffee, Dairy, Cups pumpkin pie, crumbles, sweets, yule logs,
berries and local fruits, citrus
Items included for ALL Fully Serviced Events
Ceramic Plates
Silverware (cutlery)
Paper Napkins
Coffee Mugs/Dairy/Sweeteners/Spoons
Chef
Chefs Assistants
Full Set Up/Clean up of buffet
Decor for Buffet
We use all our own cooking equipment. Frying pans, pots, dish soap, cloths, tongs, serving utensils and more
All food, enough for each guest to enjoy all items
Table linens for the buffet (we use black and white for the buffets)
Items NOT included
Beverages/Service Of Beverages/Drinks
Dining Room Set Up/Break Down
Stem Ware (wine,water, rocks glasses)
* My team and I would arrive 2 hours prior the guest arrival for the setup of event.
A dining room table/Kitchen table OR Large Island works best for the set up.
$69.00 per guest
Service Fee 18% + HST 13%