Starting @ $155.00/Guest + HST

Minimum 8 Guests

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Reception Selections

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Fresh East Coast Oysters

Freshly shucked oysters served with champagne mignonette, house hot sauce, vodka horseradish, and citrus.

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Burrata & Heirloom Tomato Crostini

Creamy burrata, vine-ripened tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze on toasted artisan crostini.

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Wild Mushroom Tartlets

Roasted wild mushrooms, parmesan, flaky pastry.

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Shrimp Ceviche

Tiger shrimp, lime, cilantro, sweet onion, crispy corn tortillas.

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Artisan Charcuterie Board

Cured meats, salami, smoked sausage, crostini, accompaniments.

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First Course

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Wild Mushroom Risotto

Creamy Arborio risotto, roasted wild mushrooms, Parmigiano Reggiano, fresh herbs, and truffle oil.

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Second Course

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Classic Caesar Salad

Romaine hearts, focaccia croutons, maple bacon, shaved parmesan.

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Main Course

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Maple Bacon-Wrapped Beef Tenderloin

Chef-cut beef tenderloin wrapped in maple bacon, whipped potatoes, honey-glazed baby carrots, natural jus.

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Dessert

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Chocolate Ganache Torte

Rich chocolate cake, dark chocolate ganache, seasonal berries

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Pricing may vary based on guest count, menu customizations, and service requirements