A refined brunch featuring classic favourites, fresh pastries, and chef-crafted breakfast selections.

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Starting at $69.00 per guest

Minimum 20 Guests

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Bakery

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Artisan Pastry Display

Croissants, muffins, sweet breads, preserves, whipped butter

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Salads

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Seasonal Greens

Baby greens, cucumber, heirloom carrots, dried cranberries, goat cheese, and champagne vinaigrette.

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Brunch Features

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Farmhouse Scrambled Eggs

Soft-scrambled eggs finished with fresh chives and whipped butter.

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Brioche French Toast

Thick-cut brioche, warm seasonal berry compote, pure Ontario maple syrup, and whipped butter.

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Mini Quiche

An assortment of broccoli & cheddar, Black Forest ham & Swiss, and four cheese quiche.

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Herb-Roasted Yukon Gold Potatoes

Crispy Yukon Gold potatoes roasted with garlic, rosemary, and fresh herbs.

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Chef's Breakfast Meat Selection

Maple-smoked bacon, premium farmer's sausage, and turkey bacon.

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Chef's Signature Entree

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Select One

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Mini Chicken & Waffles

Crispy buttermilk chicken, golden mini waffles, Ontario maple syrup, and hot honey.

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Herb-Roasted Chicken

Garlic jus, rosemary

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Atlantic Smoked Salmon Display

Cream cheese, capers, red onion, crostini, artisan breads

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Fruit

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Seasonal Fruit Display

Fresh berries, melon, pineapple, citrus

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Beverages

Freshly Brewed Colombian Coffee & Tea

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Pricing may vary based on guest count, menu customizations, and service requirements