Our most luxurious brunch featuring premium seafood displays, elevated brunch favourites, and exceptional chef-crafted selections.

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Starting at $119.00 per guest

Minimum 20 Guests

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Bakery

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Bakery & Pastry Display

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Artisan Bakery Display

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Signature Displays

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Atlantic Smoked Salmon Display

Atlantic smoked salmon, whipped cream cheese, capers, red onion, cucumber, fresh dill, artisan breads and crostini

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East Coast Oyster Bar (Optional Upgrade)

Freshly shucked East Coast oysters with champagne mignonette, house-made cocktail sauce, fresh lemon, and

horseradish.

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Mini Lobster Rolls

Atlantic lobster, lemon aioli, celery, fresh chives, and toasted brioche rolls.

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Ontario & Imported Artisan Cheese Display

A curated selection of Ontario and imported cheeses with artisan crackers, crostini, seasonal fruit, dried fruit, local honey,

and preserves.

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Salads

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Citrus and Fennel Salad

Baby arugula, shaved fennel, mandarin oranges, parmesan, citrus vinaigrette

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Tomato & Burrata Salad

Heirloom tomatoes, fresh burrata, basil, aged balsamic, olive oil

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Brunch Features

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Classic Eggs Benedict

Poached eggs, English muffin, hollandaise, chives

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Mini Chicken & Waffles

Crispy buttermilk chicken, mini waffles, Ontario maple syrup, hot honey drizzle

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Brioche French Toast

Berry compote, Ontario maple syrup

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Belgian Waffles

Whipped cream, maple syrup, berry compote

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Chef's Entrées

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Asado Style Roasted Chicken

Rosemary, garlic, cherry tomatoes, herb jus

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Fire-Grilled AAA Striploin

Roasted garlic, herb marinade, pan jus

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Breakfast Meats

Maple bacon, turkey bacon, farmer’s sausage

Herb-Roasted Breakfast Potatoes

Smoked paprika, fresh herbs

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Freshly brewed Colombian Coffee

Assorted organic teas

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Chef's Dessert Table

Mini Crème Brûlée, chocolate ganache tartlets, French macarons, seasonal fruit tartlets, cheesecake bites,

and fresh seasonal fruit.

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Luxury Upgrades

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Enhance your brunch experience with chef-attended stations and premium additions.

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Chef-Attended Omelette Station

Made-to-order omelettes with farm-fresh eggs, premium cheeses, cured meats, fresh vegetables, and herbs.

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Prime Rib Carving Station

Slow-roasted AAA prime rib carved to order with natural pan jus, creamy horseradish, Yorkshire puddings, and artisan

rolls.

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Premium Mimosa Bar

Orange, pomegranate, strawberry mint, seasonal fruit purées, sparkling wine, and fresh garnishes.

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Chef's Dessert Station

Assorted mini pastries, dessert bites, seasonal sweets, macarons, and fresh fruit.

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Pricing may vary based on guest count, menu customizations, and service requirements