Our most luxurious buffet experience featuring premium seafood, chef-attended stations, and exceptional ingredients

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Starting @ $159.00/guest Plus HST

Minimum 20 Guests

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Artisan Bread Service

Freshly baked artisan breads, rolls, and whipped butters

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Seafood Displays

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Atlantic Smoked Salmon Display

Whipped cream cheese, capers, red onion, cucumber, dill, crostini

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Jumbo Shrimp Cocktail Display

Poached jumbo shrimp, citrus cocktail sauce, fresh lemon

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Luxury Cheese & Charcuterie Display

Imported cheeses, aged cheddar, brie, cured meats, fruit, crostini, preserves

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Fresh East Coast Oysters

Freshly shucked oysters served with champagne mignonette, house-made cocktail sauce, fresh lemon, horseradish, and artisan hot sauces.

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Signature Salads

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Burrata & Heirloom Tomato Salad

Aged balsamic, basil, olive oil

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Citrus and Fennel Salad

Baby arugula, shaved fennel, mandarin oranges, parmesan, citrus vinaigrette

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Chef's Signature Entrées

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Garlic Butter Lobster Ravioli

Lobster-filled ravioli, saffron cream sauce

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Mediterranean Branzino

Pan Seared, lemon herb beurre blanc, grilled asparagus, blistered tomato

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Asado-Style Roasted Chicken

Garlic, rosemary, tomato jus

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Chef-Attended Station

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Prime Rib Carving Station

Slow-roasted AAA prime rib carved to order, served with natural pan jus, creamy horseradish, artisan rolls,

and house-made condiments

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Sides

Roasted garlic whipped potatoes

Market Vegetables w/ brown butter and herbs

Lyonnaise potatoes optional upgrade**

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Dessert Display

Mini Crème Brûlée, Chocolate Ganache Tartlets, Seasonal Fruit Tartlets, French Macarons, Cheesecake Bites, and Chef-Selected Sweets.

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Beverage Service

Premium coffee, tea service

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Pricing may vary based on guest count, menu customizations, and service requirements