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THE FARM and FIRE COLLECTION
QUOTE, QUESTIONS or CREATE YOUR ORDER

Every Buffet Includes Our Signature Full-Service Experience

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Every buffet package includes chef-prepared cuisine prepared fresh on-site, elegant ceramic dinnerware, premium flatware, stylish buffet presentation, professional setup, complete cleanup, descriptive menu signage, and attentive service staff.

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From the moment we arrive until the final dish is cleared, every detail is thoughtfully managed so you can relax, enjoy your guests, and focus on celebrating while we take care of the rest.

Rustic seasonal flavours with local ingredients and elevated comfort food

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Starting at $125 per person Plus HST

Minimum 20 Guests

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Artisan Vegetable Crudités

Seasonal local vegetables, whipped herb dip, and house-made ranch.

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Yogurt & Sumac Chicken Kabobs

Fire-grilled chicken skewers marinated in yogurt, garlic, and sumac, served with tzatziki and fresh lime.

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Panko-Crusted Shrimp

Crispy panko shrimp with citrus marinade, served with spiked aioli dip.

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Ontario Beet & Goat Cheese Salad

Roasted local beets, balsamic glaze, mandarin oranges, goat cheese, and fresh chives

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Warm Crab & Artichoke Crostini

Creamy Atlantic crab and artichoke filling, parmesan, fresh herbs, and toasted artisan crostini.

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Burrata & Heirloom Tomato Crostini

Fresh burrata, vine-ripened tomatoes, basil, aged balsamic glaze, and toasted artisan crostini.

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Steakhouse Wedge Skewers

Crisp iceberg lettuce, cherry tomatoes, smoked bacon, and blue cheese drizzle.

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Fall Harvest Salad

Roasted Ontario squash, sweet onion, grape tomatoes, feta cheese, maple cider vinaigrette, and toasted pumpkin seeds.

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Fire-Grilled AAA Beef Tenderloin Skewers

AAA beef tenderloin marinated with garlic and fresh herbs, grilled to perfection, and finished with chimichurri drizzle.

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Maple Glazed Atlantic Salmon Bites

Atlantic salmon glazed with Ontario maple, Dijon, fresh herbs, and lemon.

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Braised Short Rib Sliders

Slow-braised beef short rib, horseradish aioli, crispy onions, and brioche rolls.

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Pricing may vary based on guest count, menu customizations, and service requirements

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