​Starting @ $245.00/Guest + HST

Minimum 8 Guests

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A refined multi-course dining experience featuring premium seafood, elevated appetizers, and expertly prepared entrées.

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​Reception Selections

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Jumbo Shrimp Cocktail

Poached tiger shrimp, house-made cocktail sauce, fresh lemon.

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Artisan Charcuterie Display

Imported cured meats, artisan salami, smoked sausage, crostini, preserves, and accompaniments.

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Lobster Croquettes

Delicate lobster croquettes with Atlantic lobster, herbs, and a golden crisp coating, served with lemon aioli and fresh herbs.

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Maple Bacon-Wrapped Scallops

Japanese scallops wrapped in maple-smoked bacon, roasted garlic butter.

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Mini Beef Wellington Bites

Beef tenderloin, mushroom duxelles, flaky pastry, microgreens.

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First Course

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Lobster Bisque

Atlantic lobster, cream, sherry, chives.

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Second Course

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Baby Spinach & Citrus Salad

Baby spinach, mandarin oranges, goat cheese, toasted almonds, sweet onion, dried cranberries, and balsamic vinaigrette.

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Main Course

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Choose One

Herb-Crusted Rack of Lamb

Half rack of lamb, rosemary and herb crust, fondant potato, honey-glazed baby carrots, rosemary jus.

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OR

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Bacon-Wrapped Beef Tenderloin

Chef-cut beef tenderloin wrapped in maple bacon, whipped potatoes, honey-glazed baby carrots, natural jus.

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OR

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Pan-Seared Chilean Sea Bass

Saffron risotto, seared grape tomatoes, lemon gremolata

(Market price)

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Dessert

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Crème Brûlée Cheesecake

Classic cheesecake, caramelized sugar crust, and seasonal fresh fruit.

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Pricing may vary based on guest count, menu customizations, and service requirements