A premium collection featuring seafood, steakhouse favourites, and elevated hors d'oeuvres

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Starting at $89/person Plus HST

Minimum 20 Guests

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Burrata & Heirloom Tomato Crostini

Creamy burrata, heirloom tomatoes, fresh basil, extra virgin olive oil, aged balsamic, and toasted

artisan crostini.

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Beef Tenderloin Crostini

Seared beef tenderloin, grainy mustard, Stilton cream, and toasted artisan crostini.

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Crab-Stuffed Mushroom Caps

Fire-grilled mushroom caps filled with Atlantic crab, roasted garlic, parmesan, and fresh herbs.

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Jumbo Shrimp Cocktail Display

Poached jumbo tiger shrimp, house-made citrus cocktail sauce, and fresh lemon.

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Grilled Vegetable Antipasto Display

Fire-roasted seasonal vegetables, marinated olives, fresh herbs, and aged balsamic.

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Wild Mushroom Arancini

Crispy risotto balls with wild mushrooms, parmesan, fresh herbs, and lemon aioli.

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Braised Short Rib Crostini

Slow-braised beef short rib, horseradish aioli, caramelized onion, and fresh herbs on toasted artisan

crostini.

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Braised Short Rib Sliders

Slow-braised beef short rib, horseradish aioli, crispy onions, and soft brioche rolls.

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Crispy Halloumi Bites

Golden fried halloumi cheese, aged balsamic glaze, and fresh herbs.

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Mini Lobster Rolls

Buttery toasted brioche buns filled with chilled Atlantic lobster, lemon aioli, light celery crunch, and fresh chives

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Pricing may vary based on guest count, menu customizations, and service requirements