An elevated brunch showcasing artisan displays, chef-inspired specialties, and premium brunch classics.

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Starting at $89.00 per guest

Minimum 20 Guests

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Bakery

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Artisan Bread and Pastry Display

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Artisan Displays

Atlantic Smoked Salmon Display

Cream cheese, capers, red onion, crostini, artisan breads

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Chef's Artisan Bruschetta Bar

Toasted artisan crostini, vine ripened tomatoes, whipped ricotta, basil pesto, marinated

olives, roasted garlic, aged balsamic glaze, fresh basil

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Salads

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Tomato & Burrata Salad

Grape tomatoes, basil, arugula, roasted garlic, aged balsamic

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Harvest Greens Salad

Baby greens, cucumber, heirloom carrots, dried cranberries, candied pecans, goat cheese, and champagne vinaigrette.

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Brunch Features

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Herb & Goat Cheese Scrambled Eggs

Soft-scrambled local eggs with creamy goat cheese and fresh herbs.

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Whipped Feta & Hot Honey Crostini

Whipped feta, hot honey, crostini, fresh herbs

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Classic Eggs Benedict

Poached eggs, toasted English muffins, smoked ham, house-made hollandaise, and fresh chives.

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Mediterranean Mezze Platter

Whipped feta, hummus, marinated olives, grilled vegetables, warm pita, and fresh herbs.

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Brioche French Toast

Thick-cut brioche, berry compote, Ontario maple syrup, and whipped butter.

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Mini Chicken & Waffles

Crispy buttermilk chicken, golden mini waffles, Ontario maple syrup, and hot honey.

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Chef's Entrees

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Asado-Style Roasted Chicken

Marinated with garlic, rosemary, and fresh herbs, finished with a tomato herb jus.

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Jumbo Garlic Butter Shrimp

Jumbo shrimp sautéed in garlic butter, white wine, fresh herbs, and lemon.

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Herb-Roasted Breakfast Potatoes

Crispy breakfast potatoes roasted with garlic, fresh herbs, and sea salt.

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Breakfast Meat Selection

Maple-smoked bacon, farmer's sausage, and turkey bacon

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Dessert

Mini Pastries and Seasonal Fruit

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Beverages

Freshly Brewed Colombian Coffee & Teas

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Pricing may vary based on guest count, menu customizations, and service requirements