Fire-grilled proteins, Mediterranean classics, and chef-inspired stations

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Starting at $110/person Plus HST

Minimum 20 Guests

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Herb-Marinated Grilled Rack of Lamb

Fire-grilled lamb, rosemary, fresh mint, and balsamic glaze.

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Fire-Grilled AAA Beef Tenderloin Skewers

Tender AAA beef tenderloin, marinated with garlic and fresh herbs, grilled to perfection, and finished with chimichurri drizzle.

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Garlic Herb Shrimp Skewers

Fire-grilled jumbo shrimp, garlic, lemon, fresh herbs, and extra virgin olive oil.

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Canadian Lobster Mac & Cheese Bites

Creamy lobster mac & cheese, aged cheddar, parmesan, and fresh herbs served in individual portions.

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Prosciutto & Fresh Mozzarella Display

Hand-shaved Italian prosciutto served with buffalo mozzarella, cantaloupe, arugula, breadsticks, and crostini

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Charred Tomato & Burrata Crostini

Creamy burrata, charred tomatoes, fresh basil, and aged balsamic glaze on toasted artisan crostini.

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Grilled Halloumi Skewers

Fire-grilled halloumi cheese, seasonal vegetables, fresh herbs, and aged balsamic glaze

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Balkan Salad

Tomato, cucumber, sheep’s feta, sweet onion, peppers, and light vinaigrette

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Fire-Roasted Seasonal Vegetables

Locally sourced vegetables, cracked olives, fresh herbs, and roasted garlic

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Mediterranean Hummus & Pita

House-made chickpea hummus with olive oil, cumin, and warm pita wedges

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Pricing may vary based on guest count, menu customizations, and service requirements