ELEVATED LUXE EXPERIENCE

Starting @ $195.00/Guest + HST

Minimum 8 Guests

Reception Selections​

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Lobster & Shrimp Crostini

Atlantic lobster, cold-water shrimp, lemon aioli, fresh chives, and toasted artisan crostini..

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Whipped Ricotta & Honey Crostini

Honey-infused ricotta, local honey, toasted artisan crostini, microgreens.

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East Coast Oyster Bar

Freshly shucked oysters, citrus, vodka horseradish, mignonette.

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Prosciutto-Wrapped Asparagus

Prosciutto di Parma, grilled asparagus, aged balsamic.

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Mini Beef Wellington Bites

Beef tenderloin, mushroom duxelles, flaky pastry.

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First Course

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Butter Lettuce Salad

Goat cheese, candied pecans, champagne vinaigrette

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Second Course

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Pan-Seared Japanese Scallops

Sweet onion purée, brown butter, crispy pancetta, microgreens

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Main Course

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Braised Beef Short Rib

Red wine demi-glace, parmesan polenta, roasted root vegetables.

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OR

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Pan-Seared Chilean Sea Bass (market price supplement)

Delicately seared Chilean sea bass, saffron risotto, blistered grape tomatoes, lemon gremolata, and fresh herbs.

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Dessert

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Warm Sticky Toffee Pudding

Vanilla bean ice cream, caramel sauce.

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Pricing may vary based on guest count, menu customizations, and service requirements