416 829 2431 • chefs@mintleaves.ca

FAVOURITE LOCAL CHEF
2016 - 2026

FAVOURITE CATERING COMPANY
FAVOURITE LOCAL CHEF
2016 - 2026
TOP 3 CATERERS,
MILTON ONTARIO
2016 - 2026
ELEVATED LUXE EXPERIENCE
QUOTE, QUESTIONS or CREATE YOUR ORDER
Our Dinner Buffet combines chef-crafted cuisine with seamless full-service hospitality.
Every dish is prepared fresh on-site and beautifully presented on elegant serving platters, featuring a selection of fresh salads, artisan breads, premium entrées, seasonal sides, and handcrafted desserts. Your buffet is replenished for up to 90 minutes, ensuring every guest enjoys an exceptional dining experience. From setup and professional service to complete cleanup, we take care of every detail so you can simply relax and enjoy your guests.
An elevated dining experience showcasing chef-inspired dishes and premium displays
Starting @ $119.00/guest Plus HST
Minimum 20 Guests
Artisan Bread Service
Freshly baked artisan breads, rolls, and whipped butters
Smoked Salmon Display
Atlantic smoked salmon, whipped cream cheese, capers, red onion, cucumber, dill, crostini
Chef's Artisan Bruschetta Bar
Toasted artisan crostini, vine ripened tomatoes, whipped ricotta, basil pesto, marinated
olives, roasted garlic, aged balsamic glaze, fresh basil
Signature Salads
Burrata & Heirloom Tomato Salad
Aged balsamic, basil, olive oil
Mediterranean Chickpea Salad
Chickpeas, cucumber, tomato, red onion, herbs, lemon vinaigrette
Classic Caesar Salad
Romaine, parmesan, focaccia croutons
Chef's Signature Entrées
Jumbo Garlic Butter Shrimp
Jumbo shrimp sautéed in garlic butter, fresh herbs, white wine, and lemon
Slow-Braised Beef Short Rib
Red wine demi-glace, roasted shallots
Braised Lemon Chicken Supreme
Creamy herb sauce, fresh herbs
Wild Mushroom & Truffle Cavatelli
Parmesan cream, fresh herbs
Sides
Herb roasted potatoes
Seasonal vegetables
Dessert Display
Mini pastries, seasonal fruit, mini vanilla creme brulee, chef-selected sweets.
Beverage Service
Fresh brewed coffee, organic teas
Pricing may vary based on guest count, menu customizations, and service requirements