COCKTAIL BUFFET OPTION 1
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California Rolls

Crab/Vegetarian rolls, wasabi, pickled ginger, light soy
 

Agave Salmon

marinated salmon side, cilantro, organic honey, caper, onion, artichoke & arugula chutney
 

Spinach & Artichoke Dippers

hand stuffed rolls, soft cheeses, artichoke, Au Gratin
 

Trio Of Dips

Roasted garlic and Rosemary butter

Green olive tapenade, regiano cheese

Chick pea hummus, cumin, roasted garlic
 

Fire Grilled Vegetables

local vegetables, cracked olives, fresh herbs, cured Hot peppers
 

Imported and Domestic Cheeses

local hard cheeses, soft bries, old cheddars, wood smoked mozzarella, firm cheeses, dried fruits, crackers
 

Summer Greens

Crisp leaves, sun dried cranberries, strawberry, goat cheese, aged vinegar, olive oil
 

Mac & Cheese

Elbow pasta, sharp cheeses, mornay sauce, Au Gratin
 

House Made Bruchetta

Garden tomato, onion, olive oil, roasted garlic, aged Modena, crostini's
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, pickled vegetables, crostini's