COCKTAIL BUFFET OPTION 5

Crudite and Dip

Local vegetables, house ranch/blue cheese

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Imported and Domestic Cheeses

Local hard cheeses, Imported cheeses, old cheddars, firm cheeses, crackers

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Yogurt/Sumac Marinated Chicken Kabob

Tzatziki Dip/Fire Grilled/Lime

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Ontario Beets

Local beets, balsamic marinate, mandarin oranges, goat cheese, chive

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Panko Crusted Shrimp

Lime marinate, panko crust, spiked aioli dip

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House Made Focaccia

Sea Salts, Heirloom tomato, Parmesan Cheeses

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Bruchetta with Buratta Cheese

Local tomato, basil, buratta cheese, balsamic glaze

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Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, spiked olives crostini's

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Wedge Salad Skewered

Iceberg, Tomato, Crisp bacon, Blue Cheese Drizzle

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Fall Salad

Local squash, roasted, sweet onions, grape tomato, feta cheese