$60 per person | Minimum 10 guests

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A modern, chef-inspired drop-off featuring elevated proteins and refined flavours.

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Classic Caesar Salad

Romaine hearts, parmesan, focaccia croutons.

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Burrata & Heirloom Tomato Salad

Creamy burrata, aged balsamic, basil oil, extra virgin olive oil.

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Artisan Bread Service

Focaccia, baguettes, whipped butter.

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Citrus Herb Atlantic Salmon

Atlantic salmon, fresh herbs, citrus glaze, extra virgin olive oil.

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Tuscan-Style Garlic Shrimp

Jumbo shrimp, spinach, tomato, white wine garlic butter.

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Seared Broccolini

Roasted garlic, olive oil, parmesan shavings.

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Parmesan Roasted Potatoes

Herb oil, roasted garlic, sea salt, and aged parmesan.