DROP-OFF OPTION 4

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Caprese Salad

Buffalo Mozzarella, heirloom tomato, basil, arugula, sweet onion, aged Modena vinegar
 

Charcuterie Board

Salamis, Smoked Sausages, Cured Meats, French Pates, Crostini's
 

Breads & Rolls

rolls, baguettes, loaf breads
 

Winter Greens

Local Green, Head Lettuce, Kale, Spinach, fennel, shave, grape tomato, roasted peppers, light vinaigrette
 

Moroccan Shrimp

Roasted eggplant, fire grilled Tiger shrimp, harissa, braised peppers
 

Crudite and Dips

Local vegetables, blue cheese chunk dip, house made ranch and roasted garlic cloves
 

Fire Grilled Beef Strip-Loin

California Cut, Three Day Marinate, Roasted Garlic Cloves
 

Loaded Russet Potato

Slow Braise, Sour Cream, Old Cheddars, Scallion, Regiano Shave
 

Winter Vegetables

Local Vegetables, Burnt Butter, Cracked Salts
 

Plank Salmon

Whole side, slow braised, anchovy, sweet herbs, tomato & fennel chutney