Peach and Spinach
Local peach, blue berry, goat cheese, peppered arugula, citrus segment

Broccoli and Cheddar
Florets, sweet onion, sharp cheddar, candied corn, light aioli Heirloom tomato and  Mozzarella

Tomato, basil sprig, aged balsamic, soft mozzarella, arugula

Seafood Grill
Squid, octopus, black tiger shrimp, scallop, sweet onion, peppers, tomato ragout

Prime Rib Steak
Bone in, thick cut, cracked salts, rosemary, lemon preserve, wild mushroom, chive ragout

Twice Baked Chicken
Bone in, rosemary marinate, BBQ gaze, twice baked

Pork Back Ribs
Slow braised, BBQ glaze, scallion, cracked seasoning, Slaw

Summer Vegetables
Local vegetables, butter, salts, herb

Loaded Potato
New potato, chive, old cheddar, sour cream, crisp bacon

Parmesan Corn
Whole ears, fire grilled, cracked salts, burnt butter, flat parsley

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2016 2017
FAVOURITE LOCAL CHEF
 
2016 2017
2018 2019
2020

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