BUFFET OPTION 3
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Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers
 

House Made Bruchetta

Garden tomato, onion, olive oil, roasted garlic, aged Modena, baked crostini's
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Cured Salmon with Pickled Cucumber

citrus cream cheese, caper berry, arugula
 

Tempura Vegetables

local vegetables, light coating, yuzu soy, pickled ginger, wasabi
 

Stuffed Mushroom Caps

Brown mushrooms, fire grilled, olive oil, brie, chive
 

Course 2
 

Fire Grilled Chicken Breast

herb marinate, forest mushroom saute, grape tomato
 

Bavette Steak

Fire grilled Flank Steak, chimichuri glaze, feta cheese, arugula
 

Mac and Cheese

“Twisty” pasta, mornay sauce, au grain
 

Summer Salad

Local leaves, radicchio, endive, radish, oranges, light vinaigrette
 

Local Vegetables

burnt butter, pink salts
 

Wedge Potato

New Potato, Herb Marinate, Smoked Paprika, Rough Parsley, Olive Oil
 

Course 3
 

Local Fruits & Berries

Seasonal Fruits, Berries, Citrus
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Individual Size Cake, Pastries, Sweets, Cookies

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