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BUFFET OPTION 3
QUOTE, QUESTIONS or CREATE YOUR ORDER

Artisan Breads
Locally sourced breads, rolls, baguettes

Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers

Cucumber and Shrimp
English cucumber, smashed avocado, spicy shrimp

Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's

Tempura Vegetables
Local Vegetables, crispy batter, hoisin dip

Dips and Spreads

Chick Pea Hummus with cumin Green olive tapenade

Spinach, artichoke, soft cheese

Beef Satays
Beef Tenderloin, fire grilled, sweet glaze, sesame seed

California Rolls
Crab/Vegetarian rolls, wasabi, pickled ginger, light soy

Course 2

Chefs Salad
Local greens, head lettuce, grape tomato, old cheddar, cucumber, carrot, champagne vinaigrette

Caesar Salad
focaccia croutons, house made dressing, regiano cheese

Chicken Florentine
Stuffed chicken breast, spinach, goat cheese, slow braised, white wine cream sauce

Prime Rib Of Beef
Slow braised bone in beef, chefs cut, horseradish shave, pan drippings Hand Carved......

Yorkshire Pudding, Au Jus

Local Vegetables Butter, pink salts

Whipped potato with Cheddar
yellow potato, milk, butter, shaved cheddar cheese

Course 3

Local Fruits & Berries Seasonal Fruits, Berries, Citrus

Coffee Service
Columbian Coffee, Dairies, Sugars, Ceramic Cups

Desserts And Pastries Cakes, Pastries, Sweets, Cookies

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