BUFFET OPTION 3
QUOTE, QUESTIONS or CREATE YOUR ORDER


Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers
House Made Bruchetta
Garden tomato, onion, olive oil, roasted garlic, aged Modena, baked crostini's
Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
Cured Salmon with Pickled Cucumber
citrus cream cheese, caper berry, arugula
Tempura Vegetables
local vegetables, light coating, yuzu soy, pickled ginger, wasabi
Stuffed Mushroom Caps
Brown mushrooms, fire grilled, olive oil, brie, chive
Course 2
Fire Grilled Chicken Breast
herb marinate, forest mushroom saute, grape tomato
Bavette Steak
Fire grilled Flank Steak, chimichuri glaze, feta cheese, arugula
Mac and Cheese
“Twisty” pasta, mornay sauce, au grain
Summer Salad
Local leaves, radicchio, endive, radish, oranges, light vinaigrette
Local Vegetables
burnt butter, pink salts
Wedge Potato
New Potato, Herb Marinate, Smoked Paprika, Rough Parsley, Olive Oil
Course 3
Local Fruits & Berries
Seasonal Fruits, Berries, Citrus
Coffee Service
Columbian Coffee, Dairies, Sugars, Ceramic Cups
Desserts And Pastries
Individual Size Cake, Pastries, Sweets, Cookies