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BUFFET OPTION 3
QUOTE, QUESTIONS or CREATE YOUR ORDER

Artisan Breads
Locally sourced breads, rolls, baguettes

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Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers

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Cucumber and Shrimp
English cucumber, smashed avocado, spicy shrimp

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Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's

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Tempura Vegetables
Local Vegetables, crispy batter, hoisin dip

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Dips and Spreads

Chick Pea Hummus with cumin Green olive tapenade

Spinach, artichoke, soft cheese

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Beef Satays
Beef Tenderloin, fire grilled, sweet glaze, sesame seed

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California Rolls
Crab/Vegetarian rolls, wasabi, pickled ginger, light soy

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Course 2

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Chefs Salad
Local greens, head lettuce, grape tomato, old cheddar, cucumber, carrot, champagne vinaigrette

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Caesar Salad
focaccia croutons, house made dressing, regiano cheese

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Chicken Florentine
Stuffed chicken breast, spinach, goat cheese, slow braised, white wine cream sauce

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Prime Rib Of Beef
Slow braised bone in beef, chefs cut, horseradish shave, pan drippings Hand Carved......

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Yorkshire Pudding, Au Jus

Local Vegetables Butter, pink salts

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Whipped potato with Cheddar
yellow potato, milk, butter, shaved cheddar cheese

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Course 3

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Local Fruits & Berries Seasonal Fruits, Berries, Citrus

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Coffee Service
Columbian Coffee, Dairies, Sugars, Ceramic Cups

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Desserts And Pastries Cakes, Pastries, Sweets, Cookies

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