BUFFET OPTION 3

QUOTE, QUESTIONS or CREATE YOUR ORDER

Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, Crackers
 

House Made Bruchetta
Roma Tomato, Onion, Olive Oil, Roasted Garlic, Aged Modena, Crostini's
 

Charcuterie Board
Salamis, Smoked Sausage, Turkey Pepperoni, Cured Meats, Seared Sausage, Crostini's
 

Cured Salmon with Pickled Cucumber
Citrus Cream Cheese, Caper Berry, Arugula
 

Tempura Vegetables
Local Vegetables, Light Coating, Yuzu Soy, Pickled Ginger, Wasabi
 

Stuffed Mushroom Caps
Brown Mushrooms, Fire Grilled, Brie, Chive
 

Course 2
 

Fire Grilled Chicken Breast
Herb Marinate, Forest Mushroom Saute, Grape Tomato
 

Bavette Steak
Fire Grilled Flank Steak, Chimichurri Glaze, Feta Cheese, Arugula
 

Mac and Cheese
“Twisty” Pasta, Mornay Sauce, au Grain
 

Summer Salad
Local Leaves, Radicchio, Endive, Radish, Oranges, Light Vinaigrette
 

Local Vegetables
Burnt Butter, Pink Salts
 

Wedge Potato
New Potato, Herb Marinate, Smoked Paprika, Rough Parsley, Olive Oil
 

Course 3
 

Local Fruits & Berries
Seasonal Fruits, Berries, Citrus
 

Coffee Service
Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries
Individual Size Cake, Pastries, Sweets, Cookies