BUFFET OPTION 3
QUOTE, QUESTIONS or CREATE YOUR ORDER

Artisan Breads

Locally sourced breads
 

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses,
Grapes, Berries, Crostini's, crackers

 

Cucumber and Shrimp

English cucumber, smashed avocado, spicy shrimp
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Watermelon and Feta Bites

Sweet melon, salted Greek feta, mint, aged balsamic glaze
 

Dips and Spreads

Chick Pea Hummus with cumin
 

Green Olive Tapenade

Spinach, artichoke, soft cheese
 

Local Beets and Citrus

Local beets, mandarin oranges, herb, sweet onion, goat cheese crumble
 

Crispy Cauliflower Bites

Local cauliflower, Caribbean seasoning, olive oil, parmesan grate
Sriracha Aioli Dip
 

Course 2
 

Chefs Salad

Local greens, head lettuce, grape tomato, old cheddar, cucumber, carrot, poached egg, bacon

Vinaigrette
 

Caesar Salad

focaccia croutons, house made dressing, regiano cheese
 

Chicken Florentine

Stuffed chicken breast, spinach, goat cheese,

slow braised, white wine cream sauce
 

Prime Rib of Beef

Slow braised bone in beef, chefs cut, horseradish shave, pan drippings
 

Local Vegetables

Butter, pink salts
 

Whipped potato with Cheddar

yellow potato, milk, butter, shaved cheddar cheese
 

Course 3

Local Fruits & Berries

Seasonal Fruits, Berries, Citrus
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Cakes, Pastries, Sweets, Cookies