BUFFET OPTION 2
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Artisan Breads

Locally sourced breads, dips, spreads
 

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers
 

Lamb Spiddini

Skewered Lamb, pink salts, olive oil, grilled lemon
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

California Rolls

Crab/Vegetarian rolls, wasabi, pickled ginger, light soy
 

Crudite and Dip

local vegetables, house made ranch dip
 

Poached Shrimp

Tiger shrimp, white wine poach, horseradish and ketchup, lemon spear
 

Course 2
 

Baked Whole Salmon Fillet

anchovy, caper, arugula, pink salts, olive oil
 

Fire Grilled Beef Strip-Loin

California cut, roasted garlic clove, burnt thyme
 

Penne Pomodoro

House made tomato sauce, basil, parmesan shave, spinach
 

Caesar Salad

focaccia croutons, house made dressing, regiano cheese
 

Local Vegetables

burnt butter, pink salts
 

Loaded Potato

Russet potato, cracked salts, Sharp Cheddar, Scallion, Sour Cream
 

Course 3
 

Local Fruits & Berries

Seasonal Fruits, Berries, Citrus
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Individual Size Cake, Pastries, Sweets, Cookies