COCKTAIL BUFFET OPTION 3
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Turkey & Brie Sliders

slow braised, cranberry aioli, baby lettuce, pear, Quebec brie
 

Caprese Salad

Heirloom tomato, basil sprig, aged vinegar, olive oil, roasted garlic cloves, buffalo mozzarella, pink salts
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, pickled vegetables, crostini's
 

Pulled Pork Sliders

House made, Bourbon BBQ sauce, crispy onions, Challah rolls
 

Beef Satays

Fire grilled fillets, wild mushroom ragout, red wine reduction
 

Asian Vegetable Wontons

Hand stuffed, vegetables, hoisin glaze, scallion, sesame seed
 

Baby Yukon Bakers

Yellow “mini” flesh potato, baked, stuffed w/aged cheddar, crisp bacon, scallion, sour cream
 

Beef Crostini

slow braised beef, stilton cheese, grainy mustard, roasted garlic oil
 

Prosciutto Wrapped Pork Tenderloin

Slow braise, crisp prosciutto crust, apple chutney, crostini's
 

Plank Salmon

Fire grilled, caper and yellow tomato chutney, fresh mint
 

Avocado and Roasted Corn Salad

Cilantro, sweet onion, peppers, avocado chunk, roasted Ontario corn

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