BUFFET OPTION 4

QUOTE, QUESTIONS or CREATE YOUR ORDER

Burrata and Tomato
Local Mozzarella, Seasoned Tomato, Olive Oil, Aged Black Vinegars, Cracked Salts
 

Charcuterie Board
Salamis, Smoked Sausages, Cured Meats, French Pates, Crostini's
 

Baby Spinach Salad
Field Strawberries, Orange Segment, Onions, Goat Cheese, Balsamic Vinaigrette
 

Fire Grilled “King” Mushrooms
Brown Mushroom Caps, Aged Balsamic, Flat Leaf Parsley, Onions Shoestring
 

Poached Shrimp
Spiked Cocktail Sauce, Lime, Scotch Bonnet Chutney
 

Charred Asparagus and Chorizo
Local Spears, Spanish Chorizo, Monchego Cheese Shave
 

Course 2
 

Summer Greens
Local Leaves, Shaved Fennel, Peppers, Carrot Sliver, Light Vinaigrette
 

Prime Rib Of Beef
Slow Braised, Burnt Rosemary, Crispy Onions, Chefs Cut, Horseradish Shave
 

Arugula Salad
Peppered Leaves, Radish, Citrus, Fennel Shave, Light Vinaigrette
 

Whole Braised Chicken
Rosemary, Roasted Garlic Scent, Paprika Dusting, Slow Roast, “Cut Whole”
 

Summer Vegetables
Seasonal Vegetables, Burnt Butter, Cracked Salts
 

Wedge Potato
New Potato, Herb Marinate, Smoked Paprika, Rough Parsley, Olive Oil
 

Course 3
 

Coffee Service
Columbian Coffee
Dairies, Sugars, Herbal Teas, Ceramic Cups
 

Desserts And Pastries
Individually made in house

Creme Brulle's,
Apple Caramel Cheesecakes,

Local Berry baked “Filo Purses”
Summer Fruit Cups with Frozen Yogurt
Mint Local Berries and Citrus

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