Burrata and Tomato

Italian mozzarella, seasoned tomato, olive oil, aged black vinegars, cracked salts

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's

Baby Spinach Salad

field strawberries, orange segment, onions, Goat Cheese, Balsamic Vinaigrette

Fire Grilled “King” Mushrooms

Brown Mushroom caps, aged balsamic, flat leaf parsley, onions shoestring

Poached Shrimp

spiked cocktail sauce, lime, scotch bonnet chutney

Charred Asparagus and Chorizo

local spears, Spanish chorizo, monchego cheese shave

Course 2

Summer Greens

local leaves, shaved fennel, peppers, carrot sliver, light vinaigrette

Prime Rib Of Beef

Slow braised, burnt rosemary, crispy onions, Chefs cut, horseradish shave

Arugula Salad

peppered leaves, radish, citrus, fennel shave, light vinaigrette

Whole Braised Chicken

Rosemary, Roasted Garlic Scent, Paprika Dusting, Slow Roast, “Cut Whole”

Summer Vegetables

Seasonal Vegetables, Burnt Butter, Cracked Salts

Smashed Potato

Yellow potato, whole milk, salted butters

Course 3

Coffee Service

Columbian Coffee, Dairies, Sugars, Herbal Teas, Ceramic Cups

Desserts And Pastries

Individually made in house

Creme Brulle's, Apple Caramel Cheesecakes,

Local Berry baked “Filo Purses”, Summer Fruit Cups with frozen yogurt, mint

Local berries and Citrus