Artisan Breads

Locally sourced breads

Burrata and Tomato

Italian mozzarella, seasoned grape tomato, olive oil, aged black vinegars, cracked salts,

cracked toasted walnuts

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes,
Berries, Crostini's, crackers


Poached Jumbo Shrimp

spiked cocktail sauce, citrus

Lobster and Mushroom

Fire grilled caps, lobster meat, parmesan cheese, herb, citrus

Mini “Tater Tots”

Mini potato pancakes, topped with sour cream, bacon, chive, cheese

Crudite Shooters

Local vegetables, ranch dip, “shot glass”

Course 2

Local Greens

Local greens, mandarin oranges, strawberry, green olive, cucumber, light vinaigrette

Potato Salad

Red potato, herb, roasted corn niblets, peppers, sweet onions, roasted garlic aioli

Chicken Breast Milanese

Breaded chicken, house made Sugo, aged mozzarella, flat herb

Parmesan Salmon

Whole braised side, citrus, parmesan, bread crumb topping

Sunday Roast

Slow braised beef, Chefs Cut, gravy wild mushrooms,

Local Vegetables

Seasonal Vegetables, olive oil, Cracked Salts

Whipped potato with Cheddar

yellow potato, milk, butter, shaved cheddar cheese

Course 3

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups

Desserts And Pastries

Creme Brulle's with Vanilla Scent

Chocolate Mousse with Berries

Panna Cotta with Citrus

Strawberry Cheesecakes

Double Chocolate Cakes


Local Berries, Fruits, Melons and Citrus