BUFFET OPTION 4
QUOTE, QUESTIONS or CREATE YOUR ORDER


Burrata and Tomato
Italian mozzarella, seasoned tomato, olive oil, aged black vinegars, cracked salts
Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
Baby Spinach Salad
field strawberries, orange segment, onions, Goat Cheese, Balsamic Vinaigrette
Fire Grilled “King” Mushrooms
Brown Mushroom caps, aged balsamic, flat leaf parsley, onions shoestring
Poached Shrimp
spiked cocktail sauce, lime, scotch bonnet chutney
Charred Asparagus and Chorizo
local spears, Spanish chorizo, monchego cheese shave
Course 2
Summer Greens
local leaves, shaved fennel, peppers, carrot sliver, light vinaigrette
Prime Rib Of Beef
Slow braised, burnt rosemary, crispy onions, Chefs cut, horseradish shave
Arugula Salad
peppered leaves, radish, citrus, fennel shave, light vinaigrette
Whole Braised Chicken
Rosemary, Roasted Garlic Scent, Paprika Dusting, Slow Roast, “Cut Whole”
Summer Vegetables
Seasonal Vegetables, Burnt Butter, Cracked Salts
Smashed Potato
Yellow potato, whole milk, salted butters
Course 3
Coffee Service
Columbian Coffee, Dairies, Sugars, Herbal Teas, Ceramic Cups
Desserts And Pastries
Individually made in house
Creme Brulle's, Apple Caramel Cheesecakes,
Local Berry baked “Filo Purses”, Summer Fruit Cups with frozen yogurt, mint
Local berries and Citrus