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Artisan Breads
Locally sourced breads, rolls, baguettes

Burrata and Tomato
Italian mozzarella, seasoned grape tomato, olive oil, aged black vinegars, cracked salts,

Charcuterie Board
Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's

Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers

Poached Jumbo Shrimp

spiked cocktail sauce, citrus

Lobster and Mushroom
Fire grilled caps, lobster meat, parmesan cheese, herb, citrus

Asian Vegetable Wontons
Hand stuffed, vegetables, hoisin glaze, scallion, sesame seed

Crudite Shooters
Local vegetables, ranch dip, “shot glass”

Course 2

Local Greens
Local greens, radicchio, cucumber, carrot, grape tomato, light vinaigrette

Potato Salad
Red potato, herb, roasted corn niblets, peppers, sweet onions, roasted garlic aioli

Chicken Breast Milanese
Breaded chicken, house made Sugo, aged mozzarella, flat herb

Plank Salmon
Whole braised side, citrus, olive oil, seasoning

Fillet Mignon
Beef fillet, maple bacon wrapped, seasoning, olive oil, fire grilled

Local Vegetables
Seasonal Vegetables, olive oil, Cracked Salts

Lyonnaise Potato
Slow braise, yellow potato, sweet onion, herb, olive oil

Course 3

Coffee Service
Columbian Coffee, Dairies, Sugars, Ceramic Cups

Desserts And Pastries
Cakes, Pies, Sweets, Cookies, Pastry

Local berries, fruits, melons and Citrus

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