BUFFET OPTION 4
QUOTE, QUESTIONS or CREATE YOUR ORDER

Artisan Breads

Locally sourced breads
 

Burrata and Tomato

Italian mozzarella, seasoned grape tomato, olive oil, aged black vinegars, cracked salts,

cracked toasted walnuts
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes,
Berries, Crostini's, crackers

 

Poached Jumbo Shrimp

spiked cocktail sauce, citrus
 

Lobster and Mushroom

Fire grilled caps, lobster meat, parmesan cheese, herb, citrus
 

Mini “Tater Tots”

Mini potato pancakes, topped with sour cream, bacon, chive, cheese
 

Crudite Shooters

Local vegetables, ranch dip, “shot glass”
 

Course 2

Local Greens

Local greens, mandarin oranges, strawberry, green olive, cucumber, light vinaigrette
 

Potato Salad

Red potato, herb, roasted corn niblets, peppers, sweet onions, roasted garlic aioli
 

Chicken Breast Milanese

Breaded chicken, house made Sugo, aged mozzarella, flat herb
 

Parmesan Salmon

Whole braised side, citrus, parmesan, bread crumb topping
 

Sunday Roast

Slow braised beef, Chefs Cut, gravy wild mushrooms,
 

Local Vegetables

Seasonal Vegetables, olive oil, Cracked Salts
 

Whipped potato with Cheddar

yellow potato, milk, butter, shaved cheddar cheese
 

Course 3
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Creme Brulle's with Vanilla Scent

Chocolate Mousse with Berries

Panna Cotta with Citrus

Strawberry Cheesecakes

Double Chocolate Cakes

Cookies

Local Berries, Fruits, Melons and Citrus