BUFFET OPTION 5
QUOTE, QUESTIONS or CREATE YOUR ORDER

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers
 

House Made Dips and Spreads

bruchetta, guacamole, chick pea hummus, roasted garlic and rosemary butter
 

Cajun Shrimp and Corn

Pan seared tiger shrimp, roasted corn knobs, sweet onion, arugula
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Lamb Loli Pops

New Zealand Lamb, Mint Chutney, Fire Grilled, Balsamic Reduction
 

Fire Grilled Vegetables

Local vegetables, baby bok choy, corn, olive oils, roasted garlic cloves
 

Course 2
 

Caesar Salad

hand torn leaves, focaccia croutons, house made dressing
 

Bacon Wrapped Fillets

beef fillets, pink salts, maple bacon, fire grilled
 

Baby Ontario Potato

Slow braised, rosemary, olive oil, peppers, onions
 

Corn On The Cob

Fire grilled ears of corn, butter, pink salts, parmesan shave
 

Pork Back Ribs

Fire grilled, BBQ glaze, Jalapeno, onion shoe strings
 

Grilled Jumbo Shrimp

Fire grilled, maple glaze, tomato and cilantro chutney
 

Course 3
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Herbal Teas, Ceramic Cups
 

Desserts And Pastries

Individually made in house
Creme Brulle's, Apple Caramel Cheesecakes,

Local Berry baked “Filo Purses”, Summer Fruit Cups with frozen yogurt, mint

Local berries and Citrus