BUFFET OPTION 5
QUOTE, QUESTIONS or CREATE YOUR ORDER

Artisan Breads

Locally sourced breads
 

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries,
Crostini's, crackers

 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Lamb Loli Pops

New Zealand Lamb, mint sauce dip, fire grilled, peppered arugula
 

Fire Grilled Vegetables

Local vegetables, baby bok choy, corn, olive oils, roasted garlic cloves
 

Lobster and Cheese Dip

Individual, lobster, soft cheese bake, parmesan topping, crostinis
 

Tempura Shrimp

Jumbo shrimp, fried hard, yuzu dip
 

2 Bite Tacos

Corn shell, spiked beef, guacamole, sweet onions, roasted corn tomato chutney
 

Course 2
 

Caprese Salad

Heirloom tomato, basil sprig, sweet onions, fresh mozzarella, pink salts

olive oil, aged black vinegar
 

Garden Salad

Local firm leaves, croutons, grape tomato, cucumber wedge, old cheddar cube, light vinaigrette
 

Bacon Wrapped Fillets

beef fillets, pink salts, maple bacon, fire grilled
 

Baby Ontario Potato

Slow braised, rosemary, olive oil, peppers, onions,
 

Sole Florentine

Rolled sole fillets w/spinach, citrus, sweet onion saute, lemon beurre blanc sauce
 

Grilled Jumbo Shrimp

Fire grilled, maple glaze, tomato and cilantro chutney
 

Local Vegetables

Seasonal Vegetables,Olive Oil, Cracked Salts
 

Course 3
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Creme Brulle's with Vanilla Scent

Chocolate Mousse with Berries

Panna Cotta with Citrus

Strawberry Cheesecakes

Double Chocolate Cakes

Cookies

Local Berries, Fruits, Melons and Citrus