BUFFET OPTION 5

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Imported & Domestic Cheeses
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, Crackers
 

House Made Dips and Spreads
Bruchetta, Guacamole, Chick Pea Hummus, Green Olive Tapenade
 

Warm Brie and Local Jams
Baked Brie, Strawberry Jam, Local Breads, Crostini's
 

Charcuterie Board
Salamis, Smoked Sausage, Turkey Pepperoni, Cured Meats, Seared Sausage, Crostini's
 

Lamb Loli Pops
New Zealand Lamb, Mint Chutney, Fire Grilled, Balsamic Reduction
 

Fire Grilled Vegetables
Local Vegetables, Baby Bok Choy, Corn, Olive Oils, Roasted Garlic Cloves
 

Course 2
 

Caesar Salad
Hand Torn Leaves, Focaccia Croutons, House Made Dressing
 

Bacon Wrapped Fillets
Beef Fillets, Pink Salts, Maple Bacon, Fire Grilled
 

Baby Potato
Slow Braise, Rosemary, Olive Oil, Peppers, Onions,
 

Corn On The Cob
Fire Grilled Ears of Corn, Butter, Pink Salts, Parmesan Shave
 

Pork Back Ribs
Fire Grilled, BBQ Glaze, Jalapeno, Onion Shoe Strings
 

Grilled Jumbo Shrimp
Fire Grilled, Maple Glaze, Tomato and Cilantro Chutney
 

Course 3
 

Coffee Service
Columbian Coffee, Dairies, Sugars, Herbal Teas, Ceramic Cups
 

Desserts And Pastries
Individually Made in House
Crème Brûlée's
Apple Caramel Cheesecakes

Local Berry Baked “Filo Purses”
Summer Fruit Cups with Frozen Yogurt
Mint Local Berries and Citrus