COCKTAIL BUFFET OPTION 4
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Mushroom Duxelle Purses

Local mushrooms, Regiano cheese, hand stuffed Filo purses
 

Trio of Goat Cheese

Cranberry and Mint crusted goat cheese

Smoked paprika and chili flake goat cheese

Lemon and Pomegranate crusted goat cheese
 

Shrimp and Avocado Wontons

Fire grilled shrimp, piri piri, avocado dice, lime
 

Caesar Salad

torn romain leaves, focaccia croutons, house made dressing
 

Prosciutto Platter

Hand shaved Italian Prosciutto served with

Cantaloupe slivers, buffalo mozzarella, toasted walnuts, bread sticks, peppered arugula, olive oil
 

Jerk Chicken Drums

Jerked drum sticks, coriander, lime, plantain chips
 

Seared Scallops

burnt corn puree, arugula, grape tomato
 

Fire Grilled Vegetables

local vegetables, cracked olives, fresh herbs, cured Hot peppers
 

House Made Focaccia

Pink salts, olive oil, rosemary, oven dried tomato

Served with Aged olive oil, balsamic vinegars, chunk parmesan cheese
 

Mac & Cheese

Elbow pasta, sharp cheeses, mornay sauce, Au Gratin
 

Vegetable Wraps

Local vegetables, soya glaze, rice paper

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