Buratta and Tomato

hand stuffed mozzarella, ricotta, tomato concase, arugula, olive oil, breads
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, pickled vegetables, crostini's
 

Stuffed Mushroom Caps

Fire grilled caps, crab chunk, roasted garlic, chunk parmesan
 

Shrimp Cocktail

Slow poach, Jumbo Tiger shrimp, citrus cocktail sauce, lime spear
 

Philly Steak Rolls

flank steak, provolone, peppers, onions, mushrooms, Au Gratin
 

Cured Salmon with Pickled Cucumber

Caper berry, arugula, brandy, anise, diced sweet onion, citrus
 

Tempura Vegetables

local vegetables, light coating, yuzu soy, pickled ginger, wasabi
 

Imported and Domestic Cheeses

local hard cheeses, soft bries, old cheddars, wood smoked mozzarella, firm cheeses, dried fruits, crackers
 

Caesar Salad

focaccia croutons, house made dressing, regiano shave
 

Fire Grilled Chicken Satays

Marinated fillets, fire grilled, pineapple, grape fruit fruit glaze, mint