BUFFET OPTION 1
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Artisan Breads

Locally sourced breads, dips, spreads
 

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers
 

Chicken Satays

fire grilled, herb marinate, pineapple and maple chutney
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Agave and Soy Glazed Salmon

Slow braise, whole side, fennel and radish slaw
 

Fire Grilled Vegetables & Olives

Local vegetables, herb, olive oil, roasted garlic, olives, cracked salts
 

Course 2
 

Summer Salad

Locally sourced greens, strawberry, sun dried cranberry, goat cheese crumble, light vinaigrette
 

Caesar Salad

Hand torn romaine, house made dressing, focaccia croutons
 

Fire Grilled Chicken

Bone In, Rosemary Scent, Roasted Garlic Cloves
 

Local Vegetables

Local vegetables, burnt butter, cracked salts, flat parsley
 

“Asado” Style Beef Strip-Loin

Fire Braised, Roasted Brown Mushrooms, Garlic Butter
 

Wedge Potato

yellow flesh potato, onion, fine herb, garlic, sweet paprika
 

Course 3
 

Local Fruits & Berries

Seasonal Fruits, Berries, Citrus
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Pastries, Sweets, Cookies