BUFFET OPTION 1
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Artisan Breads

Locally sourced breads, rolls, baguettes
 

Imported & Domestic Cheeses

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, crackers
 

Chicken Satays

Fire grilled, herb marinate, pineapple and maple chutney
 

Charcuterie Board

Salamis, smoked sausage, turkey pepperoni, cured meats, seared sausage, crostini's
 

Parmesan and Lemon Salmon

Baked whole side salmon, parmesan, lemon, flat herb crust
 

Fire Grilled Vegetables & Olives

Local vegetables, herb, olive oil, roasted garlic, olives, cracked salts
 

Course 2
 

Local Salad

Locally sourced greens, sweet onions, sun dried cranberry, goat cheese crumble, light vinaigrette
 

Caesar Salad

Hand torn romaine, house made dressing, focaccia croutons
 

Braised Chicken and Root Vegetables

Slow braise, root vegetables, rosemary scent, pan drippings
 

Local Vegetables

Local vegetables, olive oit, cracked salts, flat parsley
 

Fire Grilled Beef Strip-Loin

Fire Braised, Roasted Whole Brown Mushrooms, Garlic Butter
 

Whipped Potato with Roasted Garlic

Yellow potato, roasted garlic cloves, parmesan cheese, milk, salted butter
 

Course 3
 

Local Fruits & Berries

Seasonal Fruits, Berries, Citrus
 

Coffee Service

Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

Desserts And Pastries

Pastries, Sweets, Cookies, Cakes