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Course 1
 

ARTISAN BREADS

Rolls, Baguettes, Crostini's, Whipped Butters, Spreads

IMPORTED and DOMESTIC CHEESES

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, Dried Fruit

WINTER GREENS

Local Greens, Crisp Apple, Candied Onion, Stilton Cheese, Light Vinaigrette

CHARCUTERIE BOARD

Salamis, Smoked Sausage, Turkey Pepperoni, Cured Meats, Pickled Vegetables, Crostini's

FIRE GRILLED VEGETABLES
Local Vegetables, Herb Marinate, Olives'
 

CRANBERRY GLAZED SALMON SIDE
Slow Braise, Cranberry Puree, Fine Herbs, Crostini's
 

Course 2
 

TWO TONE SLAW

Cabbages, Citrus Vinegars, Herb, Damera Sugars, Carrot, Raisin

CAESAR SALAD

Hand Torn Romaine, House Made Dressing, Focaccia Croutons

ROASTED TOM TURKEY

Slow Braised Turkey, Hand Cut, Pink Salts, Olive Oil Glaze

ROASTED HONEY HAM

Bone in Ham, Brown Sugar, Honey Glaze, Pineapple, Tomato, Fine Herb Chutney

Focaccia Stuffing, Cranberry Sauce, Turkey Gravy

PRIME RIB of BEEF

Slow Braised, Burnt Rosemary, Roasted Garlic Cloves, Olive Oil, Hand Cut, Horseradish Shave

SMASHED POTATO

Yellow Flesh Potato, Pink Salt, Butter Milk

LOCAL WINTER VEGETABLES

Brussel Sprouts, Beans, Broccoli, Carrot, Burnt Butter, Pink Salts

Course 3

LOCAL FRUITS and BERRIES

Seasonal Fruits, Berries, Citrus

COFFEE SERVICE

Columbian Coffee, Dairies, Sugars, Ceramic Cups

 

DESSERTS and PASTRIES

House Made Creme Brulle, Tira Misu, Crumbles, Cookies

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2020

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