Course 1
 

ARTISAN BREADS

Rolls, Baguettes, Crostini's, Whipped Butters, Spreads

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IMPORTED and DOMESTIC CHEESES

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries, Crostini's, Dried Fruit

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WINTER GREENS

Local Greens, Crisp Apple, Candied Onion, Stilton Cheese, Light Vinaigrette

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CHARCUTERIE BOARD

Salamis, Smoked Sausage, Turkey Pepperoni, Cured Meats, Pickled Vegetables, Crostini's

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FIRE GRILLED VEGETABLES
Local Vegetables, Herb Marinate, Olives'
 

CRANBERRY GLAZED SALMON SIDE
Slow Braise, Cranberry Puree, Fine Herbs, Crostini's
 

Course 2
 

TWO TONE SLAW

Cabbages, Citrus Vinegars, Herb, Damera Sugars, Carrot, Raisin

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CAESAR SALAD

Hand Torn Romaine, House Made Dressing, Focaccia Croutons

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ROASTED TOM TURKEY

Slow Braised Turkey, Hand Cut, Pink Salts, Olive Oil Glaze

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ROASTED HONEY HAM

Bone in Ham, Brown Sugar, Honey Glaze, Pineapple, Tomato, Fine Herb Chutney

Focaccia Stuffing, Cranberry Sauce, Turkey Gravy

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PRIME RIB of BEEF

Slow Braised, Burnt Rosemary, Roasted Garlic Cloves, Olive Oil, Hand Cut, Horseradish Shave

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SMASHED POTATO

Yellow Flesh Potato, Pink Salt, Butter Milk

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LOCAL WINTER VEGETABLES

Brussel Sprouts, Beans, Broccoli, Carrot, Burnt Butter, Pink Salts

Course 3

LOCAL FRUITS and BERRIES

Seasonal Fruits, Berries, Citrus

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COFFEE SERVICE

Columbian Coffee, Dairies, Sugars, Ceramic Cups

 

DESSERTS and PASTRIES

House Made Creme Brulle, Tira Misu, Crumbles, Cookies