BUFFET OPTION 3
QUOTE, QUESTIONS or CREATE YOUR ORDER

IMPORTED DOMESTIC CHEESES
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries
Crostini's, Dried Fruit

 

CHARCUTERIE BOARD
Salamis, Smoked Sausages, Cured Meats, French Pates, Crostini's, Pickled Vegetables, Breads
 

TEMPURA VEGETABLES
Light Coating, Local Vegetables, Citrus Yuzu Dip
 

MEDITERREAN STYLE SHRIMP
Fire Grilled, Feta Chunk, Grape Tomato, Oregano Leaf, Cracked Salts, Modena Glaze
 

CAPRESE SKEWERS
Grape Tomato, Soft Mozzarella, Basil Sprig, Balsamic Glaze

LAMB SPIDUCCI
Fire Grilled, Pink Salts, Chimichuri Glaze, Blackened Lemon


 

COURSE 2

WINTER GREENS
Local Green, Head Lettuce, Kale, Spinach, Pomegranate Seeds, Crisp Apple, Basil Sprig,
Champagne Vinaigrette

 

CAESAR SALAD

Torn Romaine Leaves, House Made Dressing, Focaccia Croutons, Regiano Shave
 

SEARED SALMON
Canadian Salmon, Caper Berries, Rapini Leaves, Citrus, Tomato Chutney
 

CHICKEN and WAFFLES
Breaded Chicken, Belgium Waffle, Whipped Maple Butters
 

NEW ZEALAND LAMB RACKS
Herb Marinate, Grainy Mustard, Rough Mint, Fire Grilled, Roasted White Carrot
 

WINTER VEGETABLES
Local Squashes, Root Vegetables, Seasonal Vegetables, Burnt Butter, Cracked Salts
 

WEDGE POTATO
New Potato, Herb Marinate, Smoked Paprika, Rough Parsley, Olive Oil
 

COURSE 3

LOCAL FRUITS and BERRIES

Seasonal Fruits, Berries, Citrus
 

COFFEE SERVICE
Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

DESERTS and PASTRIES
Individual Size Cake, Pastries, Sweets, Cookies

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FAVOURITE LOCAL CHEF
 
2016 2017
2018 2019
2020

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