BUFFET OPTION 4
QUOTE, QUESTIONS or CREATE YOUR ORDER

IMPORTED DOMESTIC CHEESES

Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries
Crostini's, Dried Fruit

 

CHICKEN and BEEF SATAYS
Fire Grilled, Mango Chutney, Cilantro, Sesame Seeds
 

CHARCUTERIE BOARD
Salamis, Smoked Sausages, Cured Meats, French Pates, Crostini's, Pickled Vegetables, Breads
 

BABY SPINACH SALAD
Sweet Onions, Sun Dried Cranberries, Toasted Sun Flower Seeds, Goat Cheese, Balsamic Vinaigrette
 

LOBSTER STUFFED MUSHROOM
Fire Grilled Brown Mushrooms, Canadian Lobster, Roasted Garlic Aioli, Chervil

 

COURSE 2

WINTER GREENS 
Local Green, Head Lettuce, Kale, Spinach, Pomegranate Seeds, Crisp Apple, Basil Sprig, Champagne Vinaigrette

LOCAL BEETS and CITRUS 
Purple, Yellow Beets, Parsley Chop, Aged Balsamic, California Citrus, Peppered Arugula
 

FIRE GRILLED BEEF STRIP-LOIN and JUMBO SHRIMP 
California Cut, Three Day Marinate, Roasted Garlic Cloves, Jumbo Shrimp, Bearnaise Sauce

SEAFOOD GRILL 
Lobster In Shell, Clams, Mussels, Squid, Chunk Tomato, Chardonnay Wine, Anise
 

WHOLE BRAISED CHICKEN 
Rosemary, Roasted Garlic Scent, Paprika Dusting, Slow Roast, “Cut Whole”
 

WINTER VEGETABLES 
Local Squashes, Root Vegetables, Seasonal Vegetables, Burnt Butter, Cracked Salts
 

WEDGE POTATO 
New Potato, Herb Marinate, Smoked Paprika, Rough Parsley, Olive Oil
 

COURSE 3

LOCAL FRUITS and BERRIES
Seasonal Fruits, Berries, Citrus
 

COFFE SERVICE
Columbian Coffee, Dairies, Sugars, Ceramic Cups

DESERTS and PASTIES
Individual Size Cake, Pastries, Sweets, Cookies