BUFFET OPTION 5
QUOTE, QUESTIONS or CREATE YOUR ORDER

IMPORTED and DOMESTIC CHEESES
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes
Berries, Crostini's, Dried Fruit

 

CHICKEN and BEEF SATAYS
Fire Grilled, Mango Chutney, Cilantro, Sesame Seeds
 

CHARCUTERIE BOARD
Salamis, Smoked Sausages, Cured Meats, French Pates, Crostini's, Pickled Vegetables, Breads
 

CURED SALMON
Norwegian Salmon, Cold Cure, Goat Cheese Crumble, Candied Red Onion, Crostini's
 

TEMPURA TIGER SHRIMP
Light Coating, Lemon Thyme Marinate, Soy Dip
 

LAMB LOLLI POPS
New Zealand Lamb, Mint Chutney, Fire Grilled, Balsamic Reduction

COURSE 2
 

BABY SPINACH SALAD
Sweet Onions, Sun Dried Cranberries, Toasted Sun Flower Seeds, Goat Cheese, Balsamic Vinaigrette
 

CAESAR SALAD
Torn Romaine Leaves, House Made Dressing, Focaccia Croutons, Regiano Shave
 

SEARED SALMON and SHRIMP
Canadian Salmon, Caper Berries, Rapini Leaves, Citrus, Tomato Chutney, Fire Grilled Shrimp
 

FIRE GRILLED RIB EYE
California Cut, Herb Marinate, Fire Grilled, Wild Mushroom Ragout
 

PENNE ALA VODKA
House Made Sauce, Light Cream, Fresh Herb, Penne, Regiano Shave
 

WINTER VEGETABLES
Local Squashes, Root Vegetables, Seasonal Vegetables, Burnt Butter, Cracked Salts
 

LOADED RUSSET POTATOES
Slow Braise, Sour Cream, Old Cheddars, Scallion, Regiano Shave

COURSE 3

LOCAL FRUITS and BERRIES
Seasonal Fruits, Berries, Citrus
 

COFFEE SERVICE
Columbian Coffee, Dairies, Sugars, Ceramic Cups
 

DESERTS and PASTRIES
Individual Size Cake, Pastries, Sweets, Cookies