Option #1

Southern Style Chicken

Whole roasted chickens (2 cut up), BBQ Glaze w/cilantro, lime, tequila sauce
& Cajun dusted Corn on the cob (4) w/butter and parmesan cheese dusting
& Rice with peas, candied corn, fresh herbs and southern spice
&House made coleslaw with shaved carrot, herb, sweet onions

Option #2

Build Your Own Fajitas

1 lb each of Fire roasted shrimp

Fire grilled strip loin steak Fire grilled chicken breast

Shaved lettuce, pico de galo, shredded cheese, diced onions, mixed beans lime, cilantro, guacamole
Large tortilla wraps 12 pc
Rice with peas, candied corn, fresh herbs and southern spice
Spring Greens w/carrot, cucumber, onion, light vinaigrette
 

Saturday May 23rd
 

Option #1
 

Fish Kabobs
Shrimp, scallop, white fish skewers, fire grilled pink salts, light butter (8 pc)
Fire grilled Vegetables with olive oil, pink salts, herbs
Fire grilled corn on the cob with parmesan cheese, butter dusting
Roasted baby red potatoes w/herb, olive oil, roasted garlic
Edamame Salad with avocado, lime, peppers, cucumber, onion
 

Option #2

Fire grilled Steak Oscar
Strip loin steak, California cut( 8oz each), Bearnaise and scallop sauce (4 pc)
Large baked potato loaded (4 pc) w/scallions, butter, sour cream and cheese

Caesar salad w/focaccia croutons, parmesan cheese, dressing