416 829 2431 • chefs@mintleaves.ca
FAVOURITE LOCAL CHEF
2016 2017
FAVOURITE CATERING COMPANY
FAVOURITE LOCAL CHEF
2016 2017 2018 2019 2020 2021
TOP 3 CATERERS,
MILTON ONTARIO
2018 / 2019 / 2020 /2021
ARTISAN BREADS
Rolls, Baguettes, Crostini's, Whipped Butters, Spreads
CURED SALMON
Caper Berries, Cream Cheeses, Candied Onion, Crackers, Breads, Crostini's
FIRE GRILLED CHICKEN and BEEF SATAYS
Lemon Thyme, Roasted Garlic, Smoked Paprika, Pineapple Chutney
TOMATO MOZARELLA SALAD
Two Tone Grape Tomato, Basil Sprig, Olive Oil, Reduced Balsamic, Soft Cheese, Peppered Arugula,
Cracked Salts, Roasted Garlic Cloves
IMPORTED DOMESTIC CHEESES
Local Hard Cheeses, Soft Bries, Old Cheddars, Wood Smoked Firm Cheeses, Grapes, Berries
Crostini's, Dried Fruit
COURSE 2
WINTER GREENS
Local Green, Head Lettuce, Kale, Spinach, Pomegranate Seeds, Crisp Apple, Basil Sprig,
Champagne Vinaigrette
CAST IRON CHICKEN
Bone In, Chive & Cilantro Scent, Olive Oil, Grape Tomato And Goat Cheese Topping
ROASTED SQUASH SALAD
Local Squash, Cane Sugar, Lemon Thyme, Fire Roasted, Goat Cheese Crumble
FIRE GRILLED BEEF STRIP-LOIN and JUMBO SHRIMP
California Cut, Three Day Marinate, Roasted Garlic Cloves, Jumbo Shrimp, Bearnaise Sauce
LOCAL VEGETABLES
Seasoned Vegetables, Burnt Butter, Cracked Salts, Flat Parsley
LOADED RUSSET POTATO
Slow Braise, Sour Cream, Old Cheddars, Scallion, Regiano Shave
COURSE 3
LOCAL FRUITS and BERRIES
Seasonal fruits and berries, citrus
COFFEE SERVICE
Columbian Coffee, Dairies, Sugars, Ceramic Cups
DESERTS and PASTRIES
Individual Size Cake, Pastries, Sweets, Cookies